At jefe, we serve
Mexican Comfort Food
Over the last decade, Jefe has become a go to gathering place for folks to enjoy a comforting meal in an upscale restaurant environment. Our menu balances classic Mexican comfort foods like lightly fried carnitas, grilled carne asada and queso fundido alongside our Chef’s unique creations using Mexican ingredients.
OUR PRIDE
Handmade nixtamalized corn tortillas
At Jefe, we serve handmade corn tortillas from stone-ground nixtamalized organic yellow corn masa. Each corn tortilla is weighed, pressed and cooked right on our front kitchen line where our team assembles your tacos, enchiladas, enmoladas and more. The nixtamal process adds important nutrients and flavor to the tortilla and has been an important source of nutrients for people in the Americas for thousands of years. To learn more, visit our friends and masa suppliers Three Sisters Nixtamal.
THREE TACOS: CARNITAS, PESCADO & CARNE ASADA
EL JEFE: TEQUILA, LIME, COINTREAU, EGG WHITE
A photo worthy spread
THE FIREPLACE
Enchiladas RANCHEROS
Our Craft Cocktail Program
Our legendary margaritas have a cult following and can be found on most tables in the evenings, but who are we kidding, you’ll find at least one margarita on most tables during the day too. But margaritas and agave spirits are not our only offerings from the bar. We carry an array of wonderful potato, grain and corn spirits to accompany our fresh squeezed juices, housemade infusions and seasonal creations we keep behind the bar.
Location
Our Patio
In the warmer months, we transform into an indoor / outdoor restaurant with a large patio connected to the restaurant from our two oversized garage doors. In the cooler months, we keep our outdoor patio heated and comfortable so folks can enjoy a hot meal outdoors all year round.
Our Team
The Lee Family | Owners
Nathaniel Stout | Director of Operations
Rebecca Hibbard | General Manager
Rick Broome | Executive Chef
Alison Ennis | Assistant General Manager
Tyler Horton | Sous Chef
